Wednesday, April 28, 2010

i didnt even know they made anything other than the honey stuff. lets see how this goes.
Javier

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Sunday, April 25, 2010

hey all, were running a two for one special on our Kid Loaner program
Javier

Javier

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Saturday, April 24, 2010

move over rover and let jimmy take over
Javier

Thursday, April 22, 2010

Javier

Javier

Javier

Javier

a few more details and done. sharpie ran dry tho,
Javier

Wednesday, April 21, 2010

vietnamese lunch
Javier

Saturday, April 17, 2010

Javier

Monday, April 12, 2010

Javier

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Sunday, April 11, 2010

Javier

Javier

Javier

Saturday, April 10, 2010

seal in banana leaves then in tin foil. Have A WOMAN pu it in a 350 degree oven for 4 hours.
Javier

Cochinita Pibil, stage 2: cooking. Banana leaves!
Javier

Beckys van
Javier

Friday, April 09, 2010

MY AUNT LAURE & CANCER

I just received a telephone call from my mother informing me that my favorite "Tia" Laura has been diagnosed with cancer. Not sure of the details but she is in Oklahoma enduring the arduous pilgrimage to chemotherapy alone as I type this.

Laura is a beacon of hope to all of us who've been fortunate to cross paths with her. She is the epitome of that person who spits life in the face and dares it to spit back.

She taught me the assimilation of individuality and the standard issued rebellion. The simple yet ethereal joy of an aged Merlot and the harshness of a cheap cigarettes. To laugh out loud at yourself and the importance of home ownership.

Until today I did not know this... but she taught me how to be happy despite of life.

the pork butt will marinade in the Achiote paste until noon tomorrow,
Javier

The fabled Achiote paste. You can buy pre-made Achiote paste but that would make tou a MexiCan't
Javier

I had to sacrifice myself to ensure the tequila was of good quality.
Javier

Tilmon helping out by unleashing his inner Mexican
Javier

5 tbsp of annatto seeds
2 tap of cumin
1tbsp of pepper
8 allspice
1/2 tap of cloves
2 chopped habaneros
1/2 cup of OJ
1/2 cup of white vinegar
2 tbsp of salt
8 cloves of garlic
5 lemons
AND TEQUILA!!!!
Javier

Nearly 7 lbs. of chopped pork butt.
Javier

Cochinita Pibil. Stage 1: Preparation.
Javier

Monday, April 05, 2010

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